People in the Philippines living in remote areas prefer using medicinal plants to treat various types of diseases. Moringa can withstand both severe drought and mild frost conditions and hence widely cultivated across the world. There is a continuous increase in the high number of women mortality rates because of breast cancer and affecti. Waterline 4:30-32. M. oleifera is one of the best examples of plants which represent an emerging and interesting direction in food safety and production in the food industry. Leaves Consumed in Guinea Savannah Vegetation Zones of Nigeria, Journal of Food and Nutrition Sciences. Vol. Ann, Technol; Agric, 28: 1-15. P. Siddhuraju, K. Becker, Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) Copyright © 2012 -- Science Publishing Group – All rights reserved. Institute of Medicine (IOM) (2002). The in vitro cancer antiproliferative and chemopreventive properties were also investigated. Aqueous extract, alcohol extract and crude extracts (petroleum ether extract, chloroform extract, ethyl acetate extract and carbon tetrachloride extract) has been used for M. oleifera roots, barks and seeds. [ISSN: Print -0975-1483, Online - 0975-1505], Effect of Moringa oleifera Leaves Extract Against Hematology and Blood Biochemical Value of Patients with Iron Deficiency Anemia, ‹ Optimization of Microwave-Assisted Extraction of Active Compounds, Antioxidant Activity and Angiotensin Converting Enzyme (ACE) Inhibitory Activity from Peperomia pellucida (L.) Kunth, Nephroprotective Effect of Pterocarpus indicus Willd. Significant variations exist in the level of child and maternal malnutrition across rural/urban settings, geopolitical zones, and agro-ecological bands in Nigeria. Effect of dehydration on the nutritive value of drumstick leaves. Objective: This study was conducted to examine the effect of moringa oleifera on blood profile in postpartum mothers. In contrast to the well-studied SFN, little is known about the molecular pathways targeted by GMG-ITC. Fahey JW, Oleifera M. Based on the review studied, it was shown that each part of the Moringa oleifera tree is beneficial to mankind most especially in food and medical industry. We have tested the anti-inflammatory action of an aqueous extract of root in rats with weight between 120 and 160 g. We administered per os either distilled water (control group) … Applications of Moringa oleifera Silver nanoparticle formation was confirmed by surface plasmon resonance at 450 nm and 440 nm, respectively for both fresh and freeze-dried leaf samples. In their study, it was observed that powder from fresh leaf juice, ethanol and cold water extracts of fresh leaves were most active against all the Gram-negative bacteria tested along with employed Gram-positive bacteria. We investigated the ability of GMG-ITC to . (2011). The Netherlands. Nutritional Content and Elemental and Phytochemical Analyses of Moringa oleifera Grown in Mexico. Comparison of three chosen vegetables with other from South East Asia for their lutein and zeaxanthin content. Aparia, paris, pp. Moringa oleifera Seeds Moreover, some studies showed that the antibacterial activity of alcohol root extract was significantly higher than that of aqueous in S. aureus and B.subtilis. Materials and method: The Hydroalcoholic extract of Moringa oleiferaseed at doses of 100, 200 and 400 mg/kg were administrated for 30 days. Yanishlieva, N. V., Marinova, E., Pokorny, J. Journal of Basic and Applied Scientific Research. 2 International Journal of Food Science. The antimicrobial inihibition of eachM. Journal of Food Composition and Analysis. Moringa oleifera: A review of the medical evidence for its nutritional, therapeutic and prophylactic properties. Moringa oleifera contains essential amino acids, carotenoids in leaves, and components with . oleifera has a number of uses such as for human consumption and is a plant rich in antioxidant compounds which are of great importance in preventings tress causing several degenerative diseases [21]. Basic and derivation. Trees for Life Journal a forum on beneficial trees and plants Open access, freely available online Reviews Moringa oleifera: A Review of the Medical Evidence for Its Nutritional, Therapeutic, and Prophylactic Properties. Results: The result showed there were significantly increase of mean of hemoglobin (0.794±0.81 g/dL), ferritin (29.378±42.48 ng/mL), MCHC (Mean Corpuscular Haemoglobin Concentration) (2.459±2.86 g/dL), RDW (Red Distribution Wide) (1.4±2.07 %) and decreased of platelets (36529.41±59024.48 /uL). Dietary reference intakes for Vitamin A, Vitamin K, arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc. This study was implemented to assess the mechanism by which Moringa oleifera leaf extract (MOLE) improves the quality and prolongs shelf-life of the broilers' breast meat. 2013;3(4):430-434. Moringa Oleifera (MO), a plant from the family Moringacea is a major crop in Asia and Africa.MO has been studied for its health properties, attributed to the numerous bioactive components, including vitamins, phenolic acids, flavonoids, isothiocyanates, tannins and saponins, which are present in significant amounts in various components of the plant. The use of Moringa oleifera in poultry diets. Stanislaus Osuagwu Onyeberechiya, Nutritional Quality and Mineral Content of Moringa oleifera Lam. Due to its high iodine value and low melting point, it displays a limiting application in food products like margarine and shortenings. No. According to ethanobotanical studies, its roots are bitter, acrid, thermogenic, digestive, carminative, anthelmintic, constipating, anti-inflammatory, diuretic, ophthalmic, expectorant and stimulant. Research on Moringa mainly pivoted around its leaves and seeds because of their immense nutraceutical potential but recently there is a greater interest in flowers too, mostly inspired . This special edition examines more than 35 key indicators in the four broad areas identified at the Special Session as requisite to building ’A World Fit for Children'. The extract of moringa leaves of 1400 mg was formulated in capsules and was administrated daily for 3 weeks. 17 No. Background: Moringa oleifera Lam (Moringaceae) is a highly valued multipurpose herbal plant, native to India, grows in the tropical and subtropical regions of the world. Hypocholesterolemic effects of crude extract of leaf of, Helen A., Krishnakumar K., Vijayammal P., et al. The ethyl acetate, acetone and methanol extracts showed maximum and equal antibacterial activity against P.aeruginosa. The use of plants provides an interesting and largely unexplained source for the development of potential chemotherapeutic drugs that can help overcome the problems of microbial resistance and toxicity as consumer misuse drugs. diseases [21]. Reviews recent experimental and clinical data pertaining to the role of abnormal lipid metabolism in patients with hypertension and renal disease. In this study, the effect of ethanol leaf extract of Moringa oleifera was evaluated against quinine toxicity on nissl granules, immunohistochemistry of inferior colliculus and oxidative system of Wistar rats. Fahey, J. W. (2005). “Soluble extract from Moringa oleifera leaves with a new anticancer activity”. The tree is considered one of the world's most useful trees, as almost every part of the . Moringa oleifera leaves contain significant amounts of vitamins A, C, and E (Hekmat et al. Medicinal plants have posed as natural resources of compounds with pharmacological and nutritional properties aiding humans to prevent and treat diseases .Among several plants evaluated in bioprospective studies, Moringa oleifera (Lam) (M. oleifera), popularly known, in Brazil, as "moringa", "lírio branco" or "quiabo-de-quina", and, in some parts of the world, as . Magno, C. P. and Penecilla, G. L. (2011). This book will be invaluable for research scientists and students in the medical and pharmaceutical sciences, medicinal chemistry, herbal medicine, drug discovery/development, nutrition science, and for herbal practitioners and those from ... Key words: Anemia, Ferrous sulfate, Ferritin, Hematology, Moringa oleifera. I NTRODUCTION. Vol. Tollier, M; and Robin, J. P. (1979). This plant is reported to have antibacterial activity and high nutritional value. (2015). It is commonly known as 'drumstick tree' or 'horseradish tree'. Table 1. This study aimed to obtain high-quality protein feeds via solid-state fermentation (SSF) of MOLM. Biodiversitas 22: 493-500. Moringa oleifera is a multi-purpose herbal plant used as human food and an alternative for medicinal purposes worldwide. This study investigated the efficacy of Moringa oleifera L leaves to extract as an iron booster and supplement to help overcome anemia in the community. Detection fo water soluble lectin and antioxidant component from, Sia Su, G. L., David, D. M., Tan, L. U., Sia Su, M. L., Sison M. C., Ragragio, E. M., Arollado E. C. and de Guzman, T. (2013). Further work is needed to isolate the secondary metabolites and study of metabolic interchanges in bacterial metabolic pathways when applying this extract. (2014). Uvnäs-Moberg K, Widström A-M, Werner S, Matthiesen A-S, Winberg J. Oxytocin and prolactin levels in breast-feeding women. According to Vaghasiya et al., the activity of plants against Gram-negative and Gram-positive bacteria may be indicative of the presence of broad-spectrum antibiotic compounds in the plant. They have shown very low amounts or total absence in such organs. Conclusion: It can be concluded that moringa leaves extract could improve iron deficiency anemia in women. Its low antibacterial activity might be linked to its phytochemical contents as the result of phytochemical screening indicated that it possesses only saponins as stated by Singh and Brad[33]. (2007). A Multi-Purpose Tree-, Eilert, U., Wolter, B. and Nadrtedt, A. The plant Moringa oleifera is a native to the Indian sub-continent and naturalized in tropical and sub-tropical areas around the world, it belongs to the family Moringacae and is a WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES SJIF Impact Factor 7.421 Volume 7, Issue 5, 1710-1718 Review Article ISSN 2278 -4357 Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation. This showed that MSC was the least extract with activity on the tested organisms. Determination of proximate and mineral compositions of Moringa oleifera and Moringa stenopetala leaves cultivated in Arbaminch Zuria and Konso, Ethiopia. Abaliwan, J.K., Ghebremichael, K.A. Breast cancer has consistently been a global challenge that is prevalent among women. Anwar, F., Latif S., Ashraf, M., and Gilani, A.H. (2007). [Online].Available: http://acceleratingscience.com/food/plant-antimicrobials-and-the-food-industry-part-4-application-and-regulation/. Radical scavenging assays with 1, 1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2´-azino-bis 3-ethylbenzothiazoline-6-sulfonic acid (ABTS) were used to determine the antioxidant activity. This tree is a source of healthy compounds contributing to human’s health and acts as a good source of natural antioxidants. Leaf extracts showed a more diverse phytochemical composition with the presence of alkaloids, FeCl3-reacting polyphenolic compounds and flavonoids [45]. Moringa oleifera Lamarack is a fast growing, perennial angiosperm tree that may grow as high as 7 to 15 m and reach a diameter of 20 to 40 cm at chest height. In addition to this, leaves have shown a high antioxidant capacity and are rich in total polyphenol content, quercetin, kaempferol and β-carotene. It contains vitamins C and A, and various phenolic compounds. Usually, antioxidant properties of plant extracts have been attributed to the presence of polyphenolic compounds, which have great potential as antimicrobial agents [45]. and Amy, G.L. Intended to assist national laboratories engaged in drug quality control, the manual responds to the growing use of medicinal plants, the special quality problems they pose, and the corresponding need for international guidance on reliable ... Bark is regarded as an anti-scorbic, and it exudes a reddish gum sometimes used for diarrhea [28]. Background Malaria is one of the major threats concerning world public health, accounting for 214 million cases and 438,000 deaths in year 2015, according to the world health organization (WHO) estimation ().The burden is disproportionately high in Sub-Saharan Africa, there by accounting for 90% of the cases and 92% of deaths . Abbas TE. (1989). A study from FAO (2012), tested the antibacterial potential of M. oleiferaroot extracts in gram-positive (Staphylococcus aureus and Bacillus subtilis) and gram-negative (Escherichia coli and Salmonella typhi) bacteria using various extractions of the root. Food antioxidants are important human nutrition, decreasing oxidative damage to lipids, proteins and nucleic acids induced by free radicals. Moringa oleifera is a bush of African savannah, used in folk Medicine for the treatment of rheumatic and articulary pain. (1981). (2013). Introduction. The leaves, roots, barks, seeds and seed oils have been used for various ailments in South Asia, including the treatment of inflammation and infectious diseases along with cardiovascular, gastrointestinal and hematological diseases. Maxwell, A (2016). Heat stress (HS) disrupts the gut barrier allowing the uptake of lipopolysaccharide (LPS) and leads to an inflammatory response and changes in gut microbiota composition. The aim of this study was characterize the phytochemicals present in M. oleifera leaf extracts and study their antimicrobial activities. Moringa oleifera Lam. Tress for life J; 1: 5-20. Leaves of M. oleiferahas demonstrated the highest antioxidant properties due to the high levels of polyphenolic and flavonoid compounds. Pamplona, R. (2006). Over one hundred of the world's most important species of nuts are systematically accounted in this informative handbook. The text defines nuts and discusses their economic and nutritional value. Creative Commons Attribution 4.0 International (CC BY 4.0) License. Evaluation of nutritional quality of moringa (, Ruckmani, K., Kavimani, S., Anandan, R., and Jaylaan, B. 3, pp. (2008). To be used as an active ingredient in food preparations, it needs to be made in the form of extracts. CrossRef This represents an alternative source of superior oil with high stability and good characteristics toward prevention of cholesterol and heart disease. 1,2 It belongs to the Moringaceae family and is generally regarded as a vegetable, a medicinal plant, and a source of cooking oil in the developing world. Thanapat, S; Suchada, J; and Supawan, B. The antibacterial potential of different extracts of M. oleifera specially of those of ethyl acetate and acetone extracts, demand further in vitro and in vivo studies to exploit their antibacterial action in the treatment of bacterial diseases of man and animals [26]. This is, why the book you hold in your hands right now, truly can be called THE Moringa Compilation and why it doesn't need to fear any competition, at all. Moringa oleifera, a miracle plant, is praised for beneficial health nutrients and has potential cholesterol-lowering activity. Paulsamy S, Jeeshna MV. In this paper, antimicrobial and antioxidant properties of Moringa oleifera plant are reviewed along with their potential application in food and medical industry. 4 (2010). root extracts [2012] Caurez, C.L., Batangas State Univ.-ARASOF Batangas City (Philippines). (MO) is a fast-growing multi-purpose deciduous tree with high biomass and nutritional value. Phytochemistry 55:463-480. This article aimed to review the potential of Moringa oleifera tree, emphasizing its nutritional applications for humans, industrial uses and its propagation methods, as not everyone knows the enormous benefits it has. This edited book on Applied Bioremediation - Active and Passive Approaches contains mix of interesting chapters that will certainly add to the advancement of knowledge and will provide the required valuable resource and stimulus to the ... The antibiotic principle of seeds of, El Awady, A., Hassan, M., Abdel Hamud, E. and Gaber, A. Despite this array of uses to which parts of Moringa tree are put to, other available uses of M. oleifera plant parts are sanitizers or preservatives in foods. Singh, B. and Brad, T. (2003): Potential therapeutic applications of some anti-nutritional plant secondary metabolites. It is an exceptionally nutritious vegetable tree with a variety of potential uses. Human vitamin and mineral requirements. Physichochemical Properties and Potential Food Applications of, Dubey, D., Dora, J., Kuman, A. and Gulsan, R. (2013). The use of Moringa oleifera seed extracts both as primary coagulant coagulant aid and its conjunctive use with alum in treating low turbidity waters was studied. Effects of drying and grinding in production of fruit and vegetable powders: A review. Jed W. Fahey, Sc.D. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agro-climatic origin of drumstick tree (. Journal of Agriculture and Rural Development. Review Article: Broin, M., Santaella, C., Cuine, S., Kokou, K., Poltier, G. and Joel, T. (2002). The genus consists of 13 species that have been widely cultivated throughout Asia and Africa for their multiple uses. Deymie, B; Mutton, J. L, and Simon, D. (1981). Flocculent activity of a recombinant protein from, Bukar, A., Uba, A. and Oyeyi, T.I. Antibacterial activity of twelve common medicinal plants from the Philippines. 490. Comparison of the Antimicrobial Activities of the Leaves – Crude Extracts of. The presence of phytochemicals makes it a good medicinal agent. In the Philippines, it is known as ‘mother’s best friend’ because of its utilization to increase woman’s milk production and is sometimes prescribed for anemic individuals [39]. Antimicrobial peptides are thought to act by disrupting the cell membrane or by inhibiting essential enzymes. Root extracts have the presence KMNO4-reacting polyphenolic compound.No presence of saponins and tannins were detected in the same plant part used. Methods: It was a randomized, double-blind, placebo-controlled study in anemic women (hemoglobin 8-12g/dL), in which the water extract of moringa leaves was examined as an add-on therapy in the . Expression of a Plant-derived Peptide Harboring Water-cleaning and Antimicrobial Activities. Applications of purified, Adwan, K. and Abu-Hasan, N. (1998). Rao, V.A., Devi, P.U., and Kamath, R. (2001). oleifera leaves have been reported to be a rich source of β-carotene, protein, vitamin C, calcium and potassium and act as a good source of natural antioxidants; and thus enhance the shelf-life of fat containing foods due to the presence of various types of antioxidant compounds such as ascorbic acid, flavonoids, phenolics and carotenoids [39]. The use of antimicrobial plant such as M. oleifera can be used as in-feed additives. With chapters contributed by renowned experts in the field, Neurobiology of TRP Channels contains a state- of- the- art overview of our knowledge of TRP channels, ranging from structure to their functions in organismal physiology. vol. These are examples of having fully natural component used for making edible products with modified physical and chemical properties. Thus, modification thru combining with other oils can improve its characteristic and improve its functionality. 2001;5:45-49. In general, ethyl acetate and acetone extracts showed maximum antibacterial activity against E. coli, S. aureus, S. gallinarum and P. aeruginosa. [6], [44]. By the analysis of apoptotic signals, including the induction of . Techniques of Analyses and controls in the food industries. Moringa oleifera Roots However, both extracts did not show any antibacterial activity against E. coli[7]. Nutritional Quality and Mineral Content of, Green leafy vegetables are good sources of food for they are rich in nutritional quality which plays significant physiological role in human body such as stimulating enzymes, antioxidants, reducing diseases such as diabetes, cardiac infarction, cancer and destroying bacteria including, Stanislaus Osuagwu Onyeberechiya, (2010). In addition, the genus is also consumed as a source of nutrients and widely used for purifying water. Leaves : Observation of Urine Volume, Sodium and Potassium Levels in Gentamicin-induced Rat Model ›. Antibacterial activity of leaf juice and extracts of, Rahman, S., Zerin, L., and Anwar, M.N. The aqueous (distilled water) and alcohol (95% ethyl alcohol) root extracts of M. oleifera exhibited antibacterial activity against S. aureus and S. typhi. An experiment was carried out to study the antibacterial activity of different […] It is found wild and cultivated throughout the plains, especially in the hedges and in house yards and thrives best under the tropical insular climate and is plentiful near sandy beds of rivers and streams [43]. J. Food and Nutrition Board. Antioxidant potential oof mint (, Khosravi, A.D., and Benzadi A. Food and Process Engineering Technology, St. Joseph, Michigan: ASAE: American Society of Agricultural Engineers. Dona Suzana1, Franciscus D. Suyatna2, Azizahwati3, Retnosari Andrajati3, Santi Purna Sari3, Abdul Mun’im4. Moringa oleifera Leaves Most Asian countries have believed that M. oleifera leaves are useful in improving human vision and prevention of any eye diseases [24] and due to high content of B-carotene, it helps to prevent development of Vitamin A deficiency [19] These leaves can is also a good substiture to dietary protein in Nile Tilapia without any significant reduction growth [35]. This study investigated the efficacy of Moringa oleifera L leaves to extract as an iron booster and supplement to help overcome anemia in the community. Clinical Efficacy of. Plant Antimicrobials and the Food Industry: Part 4-Applications and Regulations. DOI: 10.3906/vet-1211-40 Arise A, Arise R, Sanusi M, Esan O, Oyeyinka S. Effect of Moringa oleifera flower fortification on the nutritional quality and sensory properties of weaning food.