Served it with brown rice risotto and roasted haricots verts. I made this tonight with Mahi-mahi. I will definitely buy cod again and make this recipe. Can I ask, are red pepper flakes the same as red chilli flakes? They were red outside and under-ripe inside, so not very juicy at all. I picked up some asparagus to cook with mine even before I read your comment. Best recipe yet from Pinterest! I will def make it again. I have to try it with catfish – sounds amazing! I made this as is, other than adding red onion to the saute because I had one in the pantry. Told me I could make it again. Thank you for the wonderful recipe! FISH: Heat a quick swish of olive oil in a pan over medium heat. It was very tasty! Thanks for sharing! Cod fish heaven. Without fear of “too much of a good thing”, we’d both love to have this once a week but don’t because we love it too much and do NOT want to chance growing tired of it. Ive made it twice for my family and everyone loves it. Just enough heat with the red pepper flakes! LOVE it! However, you were specific about using a nonstick pan..but you can’t put a nonstick pan in the oven! And Sitka Salmonshares Pacific Cod is the best fish. A wonderful recipe. Gently fry the sea bass fillets for approximately 2 mins on each side (until cooked and turning golden), then place on top of the kale. Place cod in the oil and cook until golden brown, about 3 minutes. Pan-seared Sea Bass With Olives, Tomatoes And Oregano Brown Rice Food Network UK. Place a rack in upper third of oven and preheat broiler. Unfortunately I had to buy a whole bottle of wine but guess where the rest went? Thanks for sharing. Thawed it first then cooked according to directions. Y was thinking the same thing. This was very tasty and light. It was very good. Add chardonnay and cook until liquid . It was delicious!!! My husband kept saying how good it was and thought it must have taken for ever to make haha! I used frozen cod and well, that was difficult. Is that OK? I agree 200% with you. I will definitely be making this again. Oh sweet heaven, what a delicious dish! Put the fish in a large lightly oiled baking pan. My daughter made the cod recipe for our Sunday group dinner/game night. fillet of sea bass • plum toms • podded broad beans • sliced red onion • icing sugar • lemons • handful of pine nuts • of garlic I followed the recipe exactly and would change a thing. We’ll definetly make this again. Why do we need to pregeat the oven for this recipe??? Fresh parsley would add a nice touch of freshness, but not a lot of flavor. Season with salt and pepper, remove from the pan and set aside. This looks delicious! sea bass fillets, crushed red pepper flakes, extra virgin olive oil and 7 more Macadamia-Crusted Sea Bass with Mango Cream Sauce AllRecipes macadamia nuts, minced garlic, olive oil, salt and ground black pepper and 8 more Found inside – Page 50Appetizers of scallops veronique and a hot seafood pate with herb sauce gave way to entrees of sea bass sauced with ... Tomato and basil are a very Italian combination and they were available three ways: in a fresh cream of tomato soup ... Sounds wonderful but I was wondering if salmon can be used instead of the code? Plan on making this tomorrow. I forgot the basil so Isubstituted pesto instead. Made this recipe tonight.. it came out delicious… thank you.. so easy to follow the recipe. I agree Kitty. OMG! I made it tonight and we all loved it! It seemed like a lot of tomatoes at first, but next time I’ll double the sauce. I’ll definitely make this again in the summer, when I have beautiful, cherry tomatoes from my garden. Made this tonight…had to use chicken broth because I didn’t have white wine. This was so good! fillet of sea bass • plum toms • podded broad beans • sliced red onion • icing sugar • lemons • handful of pine nuts • of garlic Then covered the fish with the sauce and cooked for another 10 min (I had thick filets). 4 sea bass fillets , skin scored. Thanks. I made this with thawed frozen hoki fillets. Cover, bring to the boil and cook for 8-10 mins until tender. This recipe was SO good. Did the old recipe include cooking in the oven to finish the cod off before topping with the basil tomato mixture? I’ll be posting this on my fb cooking page, and will include a link to your recipe. I followed the recipe exactly and it was Absolutely Delicious!! My husband thanked me several times for the delicious meal. Bring to a low simmer - the sauce should start to thicken. Hi Ella. Repeat with 1/2 cup of pulsed tomatoes. I’m making it for the 2nd time tonight served over quinoa and a side of steamed broccoli! amazing!! Followed ingredients exactly. The original recipe calls for Halibut but I found some nice looking Chilean sea bass at the market but you can substitute any mild white fish like cod or grouper. Remove from heat, and stir in basil leaves. YUM,. Made as directed and it was very good. I made this to do a good demo in my store. Add heavy cream, reduce the heat, and simmer until the desired thickness is reached. Can other tomatoes be substituted? While the sauce is reducing, heat a large saute pan over high heat until just short of smoking. Thanks, One of my FAVORITE recipes I make at least once a month…if I don’t have cherry tomatoes, I use regular tomatoes – I like it much better w cherry of course better, but still yummy. Perfect amount of heat! Stop the snarky remarks. I ate the leftovers for dinner served over a wild rice/quinoa blend! I served on a bed of rosemary baby potatoes and arugula. Made this the other night. Always a hit with the whole family! Pat the cod dry with paper towels. Been wanting to make this recipe. I followed your directions pretty much but I cooked the fish in a separate pan concurrently so by the time the sauce was ready, so was the fish. © 2021 Discovery or its subsidiaries and affiliates. Warm the tomato & basil sauce & spoon over the chicken breast. I will make this again. That’s being a little harsh, don’t cha think? I was out of cod and had frozen rockfish in my freezer so I used that. The red pepper adds a kick but not overwhelming. I’ve also heard this goes well with swordfish Glad you enjoyed the recipe! One of the best meals i ever cooked. Filed Under: Dinner, Father's Day, New Year's Eve, Recipes, Savory, Videos Tagged With: cod, seafood, tomato basil, white wine, Your email address will not be published. Thank you! 勒 We loved the sauce with the cod, and plan to try it with other dishes in the future. An instant hit!!!! I made this for dinner today. Going to make it again this weekend. We are currently staying in Spain, so I have been looking for recipes that I can make with limited kitchen utensils and utilizing fresh, local ingredients. (: Made this last night with steamed asparagus and baby potatoes with chive butter on the side. O.M.G. .. Had no fresh basil or garlic as I wS at the cottage BUT made a few changes and it worked out fabulous. Thank you so much for posting! No dried parsley here either. I usually make cod oreganata or cod putanesca but I have to say I enjoy this way better. We woofed it down in minutes. Thank you for sharing this recipe. Add the juice of one half to the pan, stir and set the salsa aside to allow the flavours to infuse. We made this with fresh walleye we caught at Lake Erie and it was delicious! No need to put in oven. I swear by your recipes! After cooking the fish on one side for 5 minutes it says to flip the fish and place in oven for another 5 minutes. If so I made this recipe tonight with chilli flakes and it was awesome. To see the full recipe visit http://www.atelierdeschefs.co.uk/en/recipe/10055-pan-fried-sea-bass-with-tomato-and-basil.php Season to taste, add caster sugar for little sweetness, add ripped basil and sliced pak choi at the last minute. My husband said “This is delicious “ after his first bite and then continued to say great things about this dish while he finished eating every last drop. This looks so delicious and light! Aug 5, 2021 - We've mixed recipes in this section with Striped Sea Bass and White Sea Bass. Came out even better than expected! If you love seafood as much as I do, this Pan-Seared Cod in White Wine Tomato Basil Sauce is sure to be a hit in your home! Going to make this again very soon for friends. Meanwhile, slash the skin of the fillets in 2 or 3 places. Turns any fish into a gourmet meal. Parsley is not even used in tbis recipe. A good cook improvises and thinks a recipe through and takes away or adds flavors they won’t like in a recipe before making it. Thank you so much!!!!! Finish off the cod dish with a sprinkle of this bresdcrumb! Will definitely be making this again. Will definitely make it again. I’m going to make this for dinner. It was delicicious! I made this and it worked out fantastic. Great recipe . Hi! We like to let the tomatoes simmer longer so they release maximum juice, but you can definitely reduce the cook time on them if you prefer firmer tomatoes , It looks so good that I had to made this! I had more cod than called for, so my intention was to use leftovers for a fish soup, but it was just so good, the leftovers were eaten as is. The sauce is very flavorful and you don’t need much. Can you make the sauce ahead of time and reheat it when ready to cook the cod? Way to go Ashley! Loved the mix of light flavors. Add the peas for the last 2 mins of cooking. I prepared this meal tonight. I agree of operator error. Add the butter to the potatoes and peas, then crush gently with a fork; re-cover to keep warm. However, I felt like my sauce was too think and I didn’t have enough to put over my rice. I did not baked but rather pan seared 3 1/2 minutes each side (given the thickness of my cod pieces). I just made this tonight. So happy you enjoyed it, Jamie! Wife and 17yr old son both loved it, as did I! It was the perfect combination of flavours. I added some sliced green olives, some butter, and smoked salt. My husband, who does not like anything new, loved it. Thanks for a great recipe. I quickly Googled for a healthy fish recipe and this one came up. This is a great recipe, thanks for sharing. Found inside – Page 655... Sea Bass, 337 Thermometers, 15, 177,383 Thousand Island Dressing, 487,495 Tilapia guide to, 316 Oven-Fried Fish ... 44 Fresh Tomato Soup, 562,563 Grilled Tomato Salsa, 338 Hot-Pack Tomatoes in Water, 202, 203 Lemony Tomato-Basil ... Work. I decrease the red pepper by half but other than that, it’s perfect! Started off with some sangria and gazpacho. Thank you. PIZZA MARGHERITA . Thanks for posting. However, I used frozen then thawed cod and it was not a good choice-it didn’t do the sauce justice. I made it with both cod and chicken this week. My 20 year old daughter and I made this last night as we are hiding out from covid at our summer beach house while she is off from college. That’s awesome, Desiree! Arrange the corn slices in a single layer on a silpatlined sheet pan. Amazing recipe! It is fantastic !!! This will be on our repeat favorite list. I made this last week. I knew it would impede browning so to mitigate that, I dredged them in a little Wondra flour before pan searing them. This was yummy! This is so nice. I made this for dinner last night and it was absolutely delicious, I followed the recipe exactly, except I did add a couple pats of butter to the sauce for richness. Divide onion slices and oregano sprigs into 2 portions and sandwich . To Serve. So i have never found red pepper flakes in the shop unless you mean chilli flakes? Quick and DELICIOUS. But I will say if you truly use 1/2 tsp red pepper flake your pallet is made of Asbestos! Wow!! Great meal! That would add a good amount of flavor and freshness. 11 %, © 2021 Discovery or its subsidiaries and affiliates. Steam the sea bass in an 8-inch, flat-bottomed steamer, covered, for 6 minutes, or until it is barely opaque. Ok… so for those that complain about lack of flavor… you got fresh basil, lemon zest, garlic, lemon juice…. It looked so appetizing I knew I wanted to try it if I had all the ingredients. Thank you for the recipe! 3 Heat a frying pan over a medium heat, add the olive oil, then place the sea bass fillets skin-side down. I paired it with purle potatoes and quinoa. A beautiful and yummy dish… and great for using up extra basil! YUM! absolutely delicious! I made this recipe this evening to the directions and it was so good!! I was there that night too. Cook the sea bass for 4-6 minutes on the skin side, depending on the thickness of the fish, and then turn over and cook the flesh side briefly. Thanks so much for sharing. Even my friends who say they don’t like fish. I had chicken stock on hand and it was so good, also I finished cooking the fish with the tomato basil sauce in the oven that gives the sauce some fish flavor which was great. Please, for the sake of the rating system, stop. LOL – This looks so good. Have made it more than once. It was a smash hit with the family. I served this with cous cous and oven roasted asparagus (cooked it while I made the sauce). So yummy! I’m getting my cod from a reputable fish market that will cut the thicker parts for me to look like your recipe. My husband even cleared his plate – and he is a steak and potatoes kind of guy, not so big on fish. No doubt either would have kicked it up a notch. What a quick and easy, healthy meal!! I made a couple of changes because we are in lock-down from Covid19 and I had to make do with what was on hand. Crusty bread, goat cheese and this tomato sauce on top! I’ll need to let our basil plant recover a little bit before I make it again, but it’s going to be on our regular rotation. I used frozen cod and it still turned out wonderful. Absolutely wonderful. I just made this delicious recipe…i have to say thank you…the flavor between the wine and lime are nice…. I will definitely have it again!! Only change I had to make was use halibut instead of cod since that’s what I had access to. Gently fry the sea bass fillets for approximately 2 mins on each side (until cooked and turning golden), then place on top of the kale. 15 . Only change I made was decreasing the 2 T of lemon juice to 1 T plus 1 t. I will definitely make again. Tonight will be the second time I made the recipe Next time I will sear less. Two thumbs up for this recipe! I served this up with cilantro cauliflower rice and garlic roasted broccoli and what a winner it was. Spicy Walleye with Vegetables and Basil Cream... Make cream sauce: Heat oil in a small saucepan over medium heat. I followed the recipe-with the exception that I added butter to the sauce and a bit more wine than it called for. Fish was very dry and rubbery. Thanks for the recipe…friends and family think I’m a professional cook haha. Found inside... with Fried Basil & Capers, 58 Farro Salad with Fava Beans & Radicchio, 68 Mâche and Egg Salad, 57 Mushroom, Tomato ... Fennel & Tomatoes, 90 Sautéed Sea Bass with Chanterelles, 140 Scallions, Pancetta-Wrapped, 21 Sea Bass, Sautéed, ... pepper flakes. Will be making again, will also try it with chicken sometimes. Definitely a keeper. My people now think I am a cooking godess. I made this tonight for my husband and I. I had forgotten to add the basil when I was supposed to and added it at the end and ended up cooking the sauce down more. I surprised myself and loved it too. This recipe yields a good amount of sauce, but if you want enough to coat the zoodles, I suggest doubling it . 4. Lol I meant to give 5 stars but didn’t click fast enough and I hit submit. First time with cod fish tonight I will use stripebass Pat the cod dry with paper towels. No distinction of delicious flavor blends. is it good or not? Sometimes I add capers, sometimes olives, sometimes just as published. Definitely a keeper! Wasn’t planning on buying more since the first two pieces tasted fishy (using a different recipe). Absolutely amazing recipe, best by far, thanks. If they don’t know that by now perhaps they shouldn’t own a dog. So it was probably balanced perfect as was. Sea Bass with Tomato and Capers. The only thing is you say to pre heat the oven to 375 but then you say to cook it in a pan 5 minutes each side. I like anything with tomato and basil, add in one of my favorite flakey fish and i was sold! It was awesome! this is delicious!! never add fish to oven after pan searing it. . My husband basically licked his plate. Really good with rice. Rub flesh sides of fish with 2 teaspoons oil (total) and season with 3/4 teaspoon salt and 1/4 teaspoon pepper (total). Made this last night and it was great! Found inside – Page 388265 Seared, with Snap Pea and Edamame Slaw, 266,266 wet treating 267 scrambled Eggs with feta, shallot, and Basil. 14 with Goat cheese, Sun-Dried Tomatoes, and oregano, 14, 14 with Herbs, 14 with Parmesan and Asparagus, 15 Sea Bass ... I made this dish recently and it was a HUGE hit!!! I made this earlier in the week, but used catfish instead. Didn’t have fresh basil so used 1/8 cup of the other stuff. This dish is great. A pan-fried fillet of sea bass with a chunky red pepper,tomato and fresh basil salsa on buttermilk mash £ 15.95 CONTORNI / SIDES I’ve made this twice now and all I can say is: Make it!! THe sauce is amazingly flavorful and has such beautiful colors . Calm down, for goodness sakes! Looking forward to it! Thank you!! Truly lovely recipe, easy to prepare. Thanks for sharing…. I also seasoned the fish with Sazon instead of just plain salt. Ashley, thanks! sharing with friends. Thanks for a great recipe. Heat the oven to 425 degrees F and position a rack in the middle. She has shared it with friends who absolutely love it too. Ty so much!! Loved it. Made it a few times now that the guy at the fish counter asked me how I cook the cod and asked for the recipe. I happened to see it posted to Pinterest this morning and thought hmmm, I have fresh cod that I froze from my last Costco run, a pint of cherry tomatoes and all the other ingredients including the fresh basil….My husband and I loved it…served it with basmati rice cooked in chicken broth and green beans tossed with lemon evoo and toasted almonds. I made it tonight with extra red pepper flakes (we like it spicey) and served it over pearl couscous. I made this tonight and used mahi-mahi. 2 large handfuls Basil, leaves. SAUCE: Add the tomato white bean mixture to the skillet and add the butter. Fresh, delicious mixed squash, tomato and onion over chilled tomato base soup, yum yum! Make it ASAP! I had to use rockfish- closest to cod my grocery store had. Please. I left mine in the pan, it was delicious. Very very good, I will make it often. I had to use tilapia because they only had frozen cod at the store and I wanted something fresh. To serve, spoon the crushed potato onto 2 large serving plates and arrange the cooked Sea bass on top. Gently fry the sea bass fillets for approximately 2 mins on each side (until cooked and turning golden), then place on top of the kale. Hi , Just tried this dish and I thought the lemon was over powering , I would use less . The bass will be white and flaky when cooked. I added 2 cayenne peppers to the tomato sauce for some added kick & also a few leftover slices of sweet bell peppers. Turned out perfectly! Found inside – Page 1045See Pan- seared lamb chops pork chops, 750–751 scallops, 78–79, 592–593 shrimp, 593 squid, 593 steak, 708–709 striped bass or thick fillets, 564–565 tofu, 529 tuna, 162–163, 540–541 Seasoning combinations, 796–797 Serrano peppers, ... I generally am not a fish person, but I will be making this often to fit fish in my diet. Add the cherry tomatoes and cook, stirring occasionally, until they're soft and blistering, but still hold their shape, 9 to 12 minutes. Thanks for the recipe! . This was amazing! I plan to try it, but just wonderin. Wonderful with mussels instead of fish too…just add chopped Italian parsley to finish. I felt like a gourmet cook tonight! Great flavor. Awesome recipe – very flavorful and now that I’ve done it once, it will be easy-peasy next time! 12 mins. The highest score has been “primo”. He LOVED it! The only thing I changed is skipping the oven step. It came together very nicely. Add tomato and basil. Will make this again! This coming from a fishing guide Captain says a lot! I will cook the sauce for other dishes as well. Panko Pan Fried Sea Bass Fish Fillets Finished In The Oven. That’s AWESOME, Ashley! Thanks ☺️. Thank you for this recipe!!! We loved it, just the right balance of flavours and spice…it was a great success and I rarely do the cooking made it with brown rice and Bok Choy. This was so delicious. You and your family will love the combination. It appears blank. How rude, especially since you didn’t follow the recipe. I know it did nothing but enhance this fish recipe and I promise you it was all just bursting with flavor. I will definitely make this again. Then I went back and read “step 5” which directs you to put the pan in the oven after you flip the cod. Also, I have lots of garden tomatoes (not cherry). You do need to preheat oven for step 5. Add tomato concasse and basil, tossing to mix well then pour in the white wine and let reduce by 1/4, keeping the pan over medium-high heat. It’s an explosion of unexpected in your mouth I have to say , this with basil and white wine , is awesome, absolutely loved it. Too bad, you obviously didn’t have fresh basil and red pepper flakes, Maybe because there is no parsley in the recipe. Hi Karissa. I see others were also confused about the need to preheat the oven. The flavors worked so magically together. I’ve been making it once a week for the last month!!!!!! If you would continue cooking the code in the pan instead of moving it to the oven, how much longer would you cook it on the opposite side? 2 hours. Absolutely delicious and easy. I served it on top of zucchini noodles and it was delish. Wilt the kale in a frying pan for 1-2 mins with the linseed (flaxseed). After doing it once, I can see what you mean about cooking the fish and setting aside…plus, less mess! Also take the skin and chop this into small strips too. thanks for the recipe it was delicious x. If possible, purchase thicker fillets of cod, since the thin tail is very delicate and flakes easily. Served it with smashed broiled red potatoes and broccoli. Definitely repeating this recipe! I made it for dinner tonight and put it over zuchinni noodles Heat up your wok or pot with 100ml of vegetable oil. This recipe was wonderful. Thank you! Broccoli Rice Pan-fried spicy sea bass with gorgonzola mash and fresh pesto by Gino D'Acampo. Found inside – Page 145Ca Chien Sot Ca Chua Pan- Fried Fish with Tomato Sauce Serves 4 4 small to medium vine-ripened tomatoes One 2V2-pound whole striped bass, scaled and cleaned Coarse sea salt Freshly ground black pepper 2 tablespoons plus 1 teaspoon ... Maybe if it was cooked in the sauce it may have been more flavorful. Sweet Potato & Cauliflower Mash Thanks for recipe. Thank you, it’s a keeper. Found inside... 41 Warm Pan - Seared Sea Scallops on Mixed Greens , 235-36 White Clam Chowder , 198–99 Shells with Tuna and Tomato ... 39 Sea , Warm Pan - Seared , on Mixed Greens , 235–36 Scampi , 42 Sea Bass , Pan - Seared , with Mashed Purple ... Since I had to heat the oven I roasted Asparagus with the fish. Amazing dish!! This recipe looks very tasty. This was breathtaking!” Thanks for the amazing dish! I only had plum tomatoes (cut them up), no fresh basil so I used dried. I made this, and it was delicious. Mix together the lemon juice, coconut oil, shredded basil and chopped tomatoes/tomato skins, then place on top of the sea bass filets. I seasoned the cad with salt, pepper, garlic powder and added some parsley on top. Maybe that will make you happy. Suffice it to say, I’m currently recovering from a fried food hangover! The flavors and texture was soooo comforting!!!!! Delicious. Serve a fish fillet flavored with fresh basil, Parmesan cheese, and garlic.. 45 Min. 2. Perhaps try your dog’s food as a comparison, eh?
pan fried sea bass with tomato and basil 2021